Looking for a wonderfully fresh cranberry salad for your holiday gatherings? This is the one - raves guaranteed.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (340 g) cranberries
1 pkg. (85 g) Jell-O Orange Jelly Powder
1/2 cup sugar
1/2 cup chopped walnuts
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How do I make it ?
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry jelly powder, sugar and pineapple; mix well. Bring to boil, stirring frequently.
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
Kraft Kitchen Tips!
Prepare using Jell-O Cranberry Jelly Powder.
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Selecting and Storing Fresh Cranberries
Look for bags containing brightly coloured cranberries. Store in a plastic bag in the refrigerator for up to 1 month. Or, place in a freezer-weight plastic bag and freeze up to 1 year. Discard any berries that are soft, discoloured or shriveled.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 19 g
Protein 1 g
14 servings, 1/4 cup (60 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.