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Cranberry-Stuffed Chicken Breasts
Cranberry-Stuffed Chicken Breasts

Cranberry-Stuffed Chicken Breasts

3 Review(s)
Healthy Living
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
If you like a traditional meal of roast turkey, savoury stuffing and cranberry sauce, you're going to love our Cranberry-Stuffed Chicken Breasts recipe. These baked chicken breasts are wrapped around a filling of cranberry and almond stuffing - all of the flavour of a festive meal without the fuss.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup hot water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
2 green onions, finely chopped
2 Tbsp. finely chopped fresh parsley
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup fresh cranberries, coarsely chopped
2 Tbsp. roasted almonds, finely chopped
2 Tbsp. Kraft Calorie-Wise Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Add hot water to stuffing mix in large bowl; stir just until moistened. Stir in onions and parsley. Let stand 5 min. Meanwhile, make lengthwise cut in thick side of each chicken breast, being careful to not cut through to opposite side. Open breasts; place, top-sides down, between sheets of waxed paper. Pound to 1/4-inch thickness.
Step 3
Stir cranberries and nuts into stuffing; spread 1/2 cup onto half of each breast. Fold in half to enclose filling. Secure with wooden toothpicks, if desired. Place in 13x9-inch baking dish; brush with dressing.
Step 4
Bake 30 to 35 min. or until chicken is done (170ºF).
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Serving Suggestion
Serve with hot cooked broccoli.
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Substitute
Prepare using thawed frozen cranberries.
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Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 420 mg
18 %
Carbohydrate 26 g
Fibre 2 g
Sugars 5 g
Protein 30 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
4 %
Iron
20 %
Servings
Makes 4 servings, 1/4 recipe (224 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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