Dress up stuffing with some simple add-ins for extra flavour, colour and texture.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup water
1/2 cup dried cranberries
2 Tbsp. non-hydrogenated margarine
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup walnut pieces, toasted
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How do I make it ?
Bring water, cranberries and margarine to boil in saucepan.
Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Fluff with fork. Stir in walnuts.
Kraft Kitchen Tips!
Substitute dried cherries or raisins for the dried cranberries.
To give this dish a special touch, sprinkle with chopped fresh parsley, sage or rosemary just before serving.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 470 mg
Total carbohydrate 30 g
Dietary fibre 2 g
Sugars 0 g
Protein 5 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.