Cranberry and turkey is a perfect match any time of year! Top off a cream cheese bagel with some red onion slices, deli-sliced turkey and a dollop of cranberry sauce for a sandwich that's anything but ordinary.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 whole wheat bagel, split
2 Tbsp. Philadelphia Cream Cheese Product
1 thin red onion slice
30 g thinly sliced deli turkey (about 3 slices)
1 Tbsp. cranberry sauce
Add To Shopping List
How do I make it ?
Spread bagel with cream cheese product.
Top bottom half of bagel with onion, turkey and cranberry sauce.
Cover with top of bagel.
Kraft Kitchen Tips!
This sandwich is a great way to use up any leftover cooked turkey, and cranberry sauce, from your holiday dinner.
Calories From Fat
% Daily Value
Fat 12.5 g
Saturated fat 0 g
Cholesterol 88 mg
Sodium 877 mg
Carbohydrate 60.1 g
Fibre 6.3 g
Sugars 0 g
Protein 26.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.