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Cranberry-Walnut Endive Boats
Cranberry-Walnut Endive Boats

Cranberry-Walnut Endive Boats

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Cook Minutes 5 Min
Prep : 5 Min
Crisp endive leaves are stuffed with savoury cream cheese, crunchy nuts and sweet-tart cranberries - a simple snack for one!
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Belgian endive leaves
1 Tbsp. Philadelphia Cream Cheese Product
8 walnut pieces
8 dried cranberries
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How do I make it ?
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Step 1
Spread endive with cream cheese product.
Step 2
Top with nuts and cranberries.
Kraft Kitchen Tips!
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Substitute
Prepare using Philadelphia Light Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 65 mg
3 %
Total carbohydrate 9 g
3 %
Dietary fibre 1 g
4 %
Sugars 6 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
1 serving, 2 filled leaves (30 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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