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Crantini Jelly
Crantini Jelly

Crantini Jelly

10 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Inspired by the popular cocktail, this Crantini Jelly is a must-try recipe. Cranberry juice, sugar, pectin, vodka and vermouth are cooked briefly to produce gleaming jars of homemade jelly.
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What do I need ?
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2 cups cranberry juice
3 1/2 cups sugar
1 pouch Certo Liquid Pectin
1/4 cup each vodka and vermouth
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How do I make it ?
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Step 1
Measure cranberry juice into a large saucepan.
Step 2
Add sugar and mix well.
Step 3
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 min, stirring constantly. Remove from heat.
Step 4
Immediately stir in liquid fruit pectin, vodka and vermouth.
Step 5
Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.
Step 6
Seal while hot with sterilized 2-piece lids with new centres.
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Note
Ready in Time does not include set time.
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Serving Suggestions
Use as a glaze for roast pork or chicken.Perfect with scones, pancakes or waffles for that special brunch.
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