Pieces of refrigerated biscuit dough form a crazy crust that holds toppings of turkey, pizza sauce and cheese. Let the kids help make it for extra fun.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground turkey
1 cup Catelli Tomato & Basil Pizza Sauce
2 cans (398 mL) refrigerated biscuits
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Heat oven to 350°F.
Cook turkey in large nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Stir in pizza sauce.
Separate biscuits; cut each into quarters. Place in 13x9-inch pan sprayed with cooking spray; top with turkey mixture.
Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Top with cheese; bake 5 min. or until melted. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 60 mg
Sodium 860 mg
Carbohydrate 36 g
Fibre 2 g
Sugars 5 g
Protein 19 g
10 servings, 1/10 recipe (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.