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Cream Cheese-Bacon Crescents
Cream Cheese-Bacon Crescents

Cream Cheese-Bacon Crescents

70 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Create a delicious appetizer using three ready-made ingredients. What could be easier?
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Oscar Mayer Real Bacon Bits
2 cans (235 g each) refrigerated crescent dinner rolls
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix cream cheese product and bacon bits until blended.
Step 3
Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with generous 1 tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
Step 4
Bake 12 to 15 min. or until golden brown. Serve warm.
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Variation
For a sweet version, prepare using Philadelphia Strawberry Light Cream Cheese Product and substituting chopped walnuts for the bacon bits.
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Make Ahead
To make ahead, prepare crescents as directed and place on baking sheet but do not bake. Refrigerate up to 4 hours before baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 330 mg
14 %
Total carbohydrate 13 g
4 %
Dietary fibre 0 g
0 %
Sugars 4 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 2 crescents (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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