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Cream Cheese-Chocolate Flan
Cream Cheese-Chocolate Flan

Cream Cheese-Chocolate Flan

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Cook Minutes 5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
Smooth, creamy, and fragrant with orange flavour, this Cream Cheese-Chocolate Flan is a cross between a chocolate cheesecake and a caramel-doused flan or crème caramel. This recipe may seem daunting by its title, but it's oh so simple to make. The delicately creamy texture and flowing caramel topping is sure to impress friends and family alike.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 oz. (1/2 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate
2 cups sugar, divided
1 can (354 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
5 eggs
2 tsp. zest and 2 Tbsp. juice from 1 navel orange
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Melt chocolate as directed on package. Cook 1 cup sugar in medium saucepan on medium heat 12 to 15 min. or until sugar is dissolved and deep golden brown in color; pour into 9x5-inch loaf pan.
Step 3
Blend milk and cream cheese in blender until smooth. Add eggs, orange zest, orange juice, melted chocolate and remaining sugar; blend well.
Step 4
Pour over dissolved sugar in loaf pan; cover. Place in larger pan. Add enough water to larger pan to come halfway up side of loaf pan.
Step 5
Bake 1 hour or until knife inserted 1 inch from edges comes out clean; cool completely.
Step 6
Refrigerate 4 hours. Run knife around edge of pan to loosen flan; unmold onto plate just before serving.
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Note
To soften any remaining caramel sauce in loaf pan, dip bottom of pan in hot water; spoon caramel over unmolded flan.
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Special Extra
Use vegetable peeler to shave chocolate curls from additional piece of Baker's Dark Chocolate. Place on unmolded flan just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 100 mg
Sodium 135 mg
6 %
Carbohydrate 36 g
Fibre 0 g
Sugars 35 g
Protein 6 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
8 %
Iron
2 %
Servings
14 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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