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Cream Cheese & Chorizo Brunch Burritos
Cream Cheese & Chorizo Brunch Burritos

Cream Cheese & Chorizo Brunch Burritos

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Cook Minutes 20 Min
Prep : 20 Min
Stuffed with eggs, chorizo, onions and cheeses, these hearty brunch burritos are a great choice for the busy day ahead.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
1/3 cup milk
60 g (1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
2 Tbsp. non-hydrogenated margarine
4 Kraft Singles Light Cheese Slices, chopped
1 cup cooked Mexican chorizo
1 tsp. chopped onions
6 small flour tortillas
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How do I make it ?
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Step 1
Whisk eggs and milk in medium bowl until blended. Add cream cheese spread; mix well.
Step 2
Melt margarine in large skillet on medium-low heat. Add egg mixture; cook 5 min. or until egg mixture starts to set, stirring occasionally. Stir in Kraft Singles, chorizo and onions; cook 3 to 5 min. or until egg mixture is completely set, stirring occasionally.
Step 3
Spoon 1/2 cup egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
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Variation
Omit margarine. Prepare recipe as directed, spraying skillet with cooking spray, and substituting 2 cups cholesterol-free egg product for the eggs.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 8 g
40 %
Cholesterol 280 mg
Sodium 870 mg
36 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 21 g
Vitamin A
20 %
Vitamin C
0 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 1 burrito (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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