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Cream Cheese Clover Cupcakes
Cream Cheese Clover Cupcakes

Cream Cheese Clover Cupcakes

6 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) cake mix, any flavour
1/2 cup Philadelphia Brick Cream Cheese
2 Tbsp. butter
2 cups icing sugar
assorted candies
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Step 1
Just follow our 3 simple steps
Step 2
Prepare and bake 1 pkg. (2-layer size) cake mix (any flavour) as directed on package for 24 cupcakes. Cool completely.
Step 3
Beat 2 Tbsp. softened butter and 1/2 cup (1/2 of 250-g container) Philadelphia Cream Cheese Product in medium bowl with electric mixer on medium speed until creamy. Gradually add 2 cups icing sugar, beating until well blended after each addition. Spread evenly onto tops of cupcakes.
Step 4
Decorate each with cut-up black licorice and chewy fruit snacks to resemble a clover in a basket. Store in refrigerator.
Kraft Kitchen Tips!
Make it Easy
Pour the cake batter into large resealable plastic bag. Snip off 1 corner from bottom of bag and squeeze the batter into paper-lined muffin cups. It's much quicker and less messy than spooning the batter into each cup.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 30 mg
Sodium 190 mg
8 %
Carbohydrate 33 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
4 %
4 %
Makes 2 doz. cupcakes or 24 servings, 1 cupcake each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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