Say bye-bye to the lunch box blues with this super sandwich. Sweet and savoury, this Cream Cheese Cruncher sandwich recipe is perfect for school lunches.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices whole wheat bread
1 Tbsp. Kraft Pure Strawberry Jam
1 Tbsp. Philadelphia Cream Cheese Product
4 baby carrots, thinly sliced
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How do I make it ?
Spread 1 of the bread slices with jam; set aside.
Spread cream cheese product onto remaining bread slice; top with carrots and jam-topped bread slice, jam-side down.
Cut sandwich diagonally into quarters.
Kraft Kitchen Tips!
Substitute 2 Tbsp. finely chopped celery for the carrots.
Try preparing with your favourite flavour of Kraft Pure Jam or Jelly.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 390 mg
Carbohydrate 44 g
Fibre 5 g
Sugars 14 g
Protein 6 g
1 serving, one sandwich (132 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.