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Cream Cheese-Filled Apple Scones
Cream Cheese-Filled Apple Scones

Cream Cheese-Filled Apple Scones

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Cook Minutes 48 Min
Prep : 20 Min Cook: 28 Min
Our Cream Cheese-Filled Apple Scones are crunchy, crispy, sweet and delicious. And these homemade scones have a hidden filling of PHILADELPHIA Cream Cheese!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
1 cup graham crumbs
1/4 cup plus 2 tsp. sugar, divided
2 tsp. Magic Baking Powder
3/4 tsp. ground cinnamon, divided
1/4 cup cold butter, cut into small pieces
1 Granny Smith apple, peeled, chopped
2 eggs, beaten
3 Tbsp. milk, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
Step 3
Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended.
Step 4
Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with cream cheese mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Combine remaining sugar and cinnamon; sprinkle over dough.
Step 5
Bake 25 to 28 min. or until top is golden brown and toothpick inserted into centre of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.
Kraft Kitchen Tips!
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Substitute
Substitute raisins for the chopped nuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 190 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 4 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
12 servings, 1 scone (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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