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Cream Cheese-Filled Strawberries
Cream Cheese-Filled Strawberries

Cream Cheese-Filled Strawberries

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Cook Minutes 20 Min
Prep : 20 Min
One look at our creamy strawberry nibbles drizzled with chocolate and a crowd will form around your table.
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45 Servings
Servings
Original recipe yields 45 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
45 large fresh strawberries (2 lb./900 g)
1/4 cup Philadelphia Cream Cheese Product
1 cup cold milk, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup thawed Cool Whip Whipped Topping
1 tsp. lemon zest
1 oz. Baker's Bittersweet Chocolate
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How do I make it ?
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Step 1
Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in centre.
Step 2
Whisk cream cheese product and 1/4 cup milk in medium bowl until blended. Gradually stir in remaining milk. Add dry pudding mix; beat 2 min. Stir in Cool Whip and lemon zest. Spoon into resealable plastic bag.
Step 3
Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into berries.
Step 4
Melt chocolate as directed on package; drizzle over strawberries.
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Using a resealable bag makes it easy to fill these cut strawberries with the cream cheese mixture.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 1 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 40 mg
2 %
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 0.5 g
Vitamin A
0 %
Vitamin C
20 %
Calcium
2 %
Iron
0 %
Servings
45 servings, 1 filled strawberry (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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