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Cream Cheese Flan
Cream Cheese Flan

Cream Cheese Flan

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Cook Minutes 4 Hr 50 Min
Prep : 20 Min Cook: 4 Hr 30 Min
Fulfill your every flan-tasy with our Cream Cheese Flan recipe. Follow our 3 simple steps to learn how to make a crowd-pleasing flan recipe.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sugar, divided
1 can (354 mL) evaporated milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed, softened
5 eggs
1 tsp. vanilla
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook 1 cup sugar in saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
Step 3
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend well. Pour over syrup in pan. Place filled pan in larger pan. Add enough hot water to larger pan to come halfway up side of small pan.
Step 4
Bake 50 min. to 1 hour or until knife inserted near centre comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
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How to Unmold Flan
Bake and refrigerate flan as directed. Run knife around edge of flan. Invert onto plate; shake gently to loosen. Gently twist to remove pan. To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.
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Chocolate-Orange Cream Cheese Flan
Melt 2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate as directed on package; cool. Prepare recipe as directed, adding melted chocolate and 1 Tbsp. orange zest to cream cheese batter before pouring into prepared pan and baking as directed.
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Special Extra
Serve topped with 1 cup mixed fresh berries, such as raspberries and blueberries.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 135 mg
Sodium 180 mg
8 %
Total carbohydrate 45 g
15 %
Dietary fibre 0 g
0 %
Sugars 45 g
Protein 8 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
15 %
Iron
2 %
Servings
10 servings, 1/10 recipe (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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