Creamy and sweet, these little mints are a perfect and simple recipe to make. The end result is a sweet treat that makes the perfect hostess gift.
What do I need ?
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 tsp. peppermint extract
5-1/2 cups icing sugar
4 drops blue food colouring
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How do I make it ?
Cover 2 baking sheets with waxed paper; secure with tape.
Beat cream cheese and extract in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Blend in food colouring.
Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets.
Let stand 1-1/2 hours or until firm.
Kraft Kitchen Tips!
Prepare using any other colour of food colouring.
Prepare using a pastry bag fitted with a round tip.
How to Store
Store in airtight container in refrigerator for up to 1 month, or in freezer for up to 4 months.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 35 mg
Carbohydrate 21 g
Fibre 0 g
Sugars 21 g
Protein 1 g
32 servings, 3 mints (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.