Cream Cheese Mints
16 Review(s)
1 Hr 50 Min
Prep : 20 Min Cook: 1 Hr 30 Min
Creamy and sweet, these little mints are a perfect and simple recipe to make. The end result is a sweet treat that makes the perfect hostess gift.
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1 tsp. peppermint extract
3
5-1/2 cups icing sugar
4
4 drops blue food colouring
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How do I make it ?
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Step 1
Cover 2 baking sheets with waxed paper; secure with tape. Step 2
Beat cream cheese and extract in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Blend in food colouring. Step 3
Spoon into pastry bag fitted with medium star tip; pipe into 1-inch rosettes on prepared baking sheets. Step 4
Let stand 1-1/2 hours or until firm. Kraft Kitchen Tips!
Substitute
Prepare using any other colour of food colouring.
Variation
Prepare using a pastry bag fitted with a round tip.
How to Store
Store in airtight container in refrigerator for up to 1 month, or in freezer for up to 4 months.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 35 mg
1 %
Total carbohydrate 21 g
7 %
Dietary fibre 0 g
0 %
Sugars 21 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
32 servings, 3 mints (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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