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Cream Cheese & Walnut Cake
Cream Cheese & Walnut Cake

Cream Cheese & Walnut Cake

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup canned sweetened condensed milk
1 cup thawed Cool Whip Whipped Topping
4 brown sugar soft flour cakes, cut horizontally in half
1/2 cup coarsely chopped walnuts, toasted
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How do I make it ?
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Step 1
Mix cream cheese and condensed milk in medium bowl until blended. Gently stir in Cool Whip.
Step 2
Spoon over cake halves.
Step 3
Refrigerate 1 hour. Top with nuts.
Kraft Kitchen Tips!
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Size Wise
Enjoy your favourite foods while keeping portion size in mind.
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. To toast nuts on the stove top, place nuts in skillet. Cook on medium heat until golden brown, stirring frequently.
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How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavour, stir into your cup of hot brewed coffee or tea instead of regular milk.
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Soft Flour Cakes
Soft flour cakes are an Asian snack food, sold either plain or in a variety of flavours from savoury to sweet. Look for them in Asian markets.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 100 mg
4 %
Carbohydrate 23 g
Fibre 1 g
Sugars 10 g
Protein 5 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
4 %
Iron
4 %
Servings
8 servings, 1 cake (47 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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