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Cream of Broccoli and Potato Soup
Cream of Broccoli and Potato Soup

Cream of Broccoli and Potato Soup

5 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Cream of broccoli soup? Yes, please! Potato soup? Sure! Bacon soup? Whoa! Put them all together and you've got a new favourite soup for your recipe box.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon
1 onion, chopped
1-3/4 cups 25%-less-sodium chicken broth
1/2 cup water
1 large baking potato (1/2 lb./225 g), peeled, chopped
4 cups small broccoli florets
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
1/3 cup Kraft Rancher's Choice Dressing, divided
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How do I make it ?
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Step 1
Cook bacon in large saucepan on medium heat until crisp. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.
Step 2
Add onions to reserved drippings; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in broccoli; cook 5 min. or until tender. Stir in 1/4 cup each cheese and dressing.
Step 3
Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Crumble bacon; sprinkle over soup. Top with remaining cheese and dressing.
Kraft Kitchen Tips!
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Make Ahead
This delicious soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. To reheat, bring soup just to simmer in saucepan on medium-low heat, stirring frequently.
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Serving Suggestion
Serve this hearty soup with a crisp mixed green side salad tossed with your favourite Kraft Dressing.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 700 mg
29 %
Carbohydrate 23 g
Fibre 4 g
Sugars 3 g
Protein 11 g
Vitamin A
25 %
Vitamin C
120 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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