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Recipe Type

Side Dishes

Cream of Broccoli and Potato Soup

Name: Cream of Broccoli and Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 4 slices bacon; 1 onion, chopped; 1-3/4 cups 25%-less-sodium chicken broth; 1/2 cup water; 1 large baking potato (1/2 lb./225 g), peeled, chopped; 4 cups small broccoli florets; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, divided; 1/3 cup Kraft Rancher's Choice Dressing, divided

5 Review(s)

45 Min

Prep : 30 Min Cook: 15 Min

Cream of broccoli soup? Yes, please! Potato soup? Sure! Bacon soup? Whoa! Put them all together and you've got a new favourite soup for your recipe box.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 slices bacon

1 onion, chopped

1-3/4 cups 25%-less-sodium chicken broth

1/2 cup water

1 large baking potato (1/2 lb./225 g), peeled, chopped

4 cups small broccoli florets

1/2 cup Cracker Barrel Shredded Old Cheddar Cheese, divided

1/3 cup Kraft Rancher's Choice Dressing, divided

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Step 1

Cook bacon in large saucepan on medium heat until crisp. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

Step 2

Add onions to reserved drippings; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in broccoli; cook 5 min. or until tender. Stir in 1/4 cup each cheese and dressing.

Step 3

Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Crumble bacon; sprinkle over soup. Top with remaining cheese and dressing.

Kraft Kitchen Tips!

Make Ahead

This delicious soup can be prepared ahead of time. Cool, then refrigerate up to 24 hours. To reheat, bring soup just to simmer in saucepan on medium-low heat, stirring frequently.

Serving Suggestion

Serve this hearty soup with a crisp mixed green side salad tossed with your favourite Kraft Dressing.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 5 g

25 %

Cholesterol 25 mg

Sodium 700 mg

29 %

Carbohydrate 23 g

Fibre 4 g

Sugars 3 g

Protein 11 g

Vitamin A

25 %

Vitamin C

120 %

Calcium

15 %

Iron

10 %

Servings

4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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