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Cream of Cauliflower Soup with Crispy Bacon
Cream of Cauliflower Soup with Crispy Bacon

Cream of Cauliflower Soup with Crispy Bacon

1 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
If you like cauliflower, then you're sure to enjoy our recipe for Creamy Cauliflower Soup with Crispy Bacon. This easy-to-make soup really hits the spot on a cold day.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1 onion, chopped
6 cups small cauliflower florets
4 sprigs fresh thyme
1 carton (900 mL) 25%-less-sodium chicken broth
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
3 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add cauliflower and thyme; cook and stir 2 min.
Step 2
Stir in broth; bring to boil. Cover; simmer on medium-low heat 30 min.
Step 3
Remove and discard thyme sprigs. Use immersion blender to process soup until smooth.
Step 4
Add cream cheese product; cook on medium heat 2 to 3 min. or until cream cheese is completely melted and soup is well blended.
Step 5
Sprinkle with bacon.
Kraft Kitchen Tips!
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Make Ahead
This soup can be cooked ahead of time. Cool completely, then refrigerate up to 2 days. Or, freeze in freezer-weight containers up to 2 months. Reheat just before serving. (If frozen, thaw overnight in refrigerator before reheating.)
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Special Extra
For an extra special touch, top each serving with a crumbled Parmesan crisp. Make your own with our easy recipe:Spicy Garlic Parmesan Crisps or purchase packaged Parmesan crisps at specialty food stores.
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Note
If you don't have an immersion blender, you can instead use a regular blender to blend the hot soup in small batches until smooth, returning each blended batch to the saucepan. Add cream cheese spread; continue as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 410 mg
17 %
Carbohydrate 7 g
Fibre 3 g
Sugars 4 g
Protein 8 g
Vitamin A
6 %
Vitamin C
80 %
Calcium
4 %
Iron
4 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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