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Cream of Mushroom Tortellini Soup
Cream of Mushroom Tortellini Soup

Cream of Mushroom Tortellini Soup

4 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Put a pot of soup on - there's enough for the whole family. Our Cream of Mushroom Tortellini Soup is quick and delicious!
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7 Servings
Servings
Original recipe yields 7 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) refrigerated cheese tortellini, uncooked
3 cups 25%-less-sodium chicken broth
2 Tbsp. Kraft Zesty Italian Dressing
1/2 lb. (225 g) sliced fresh mushrooms
1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1 cup frozen peas
1 tsp. chopped fresh thyme
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Step 1
Cook tortellini as directed on package, omitting salt, substituting broth for the water and eliminating the draining step of the cooked tortellini.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add mushrooms; cook 4 to 5 min. or until evenly browned, stirring frequently.
Step 3
Add mushrooms and all remaining ingredients to tortellini; cook on medium heat 3 to 5 min. or until heated through, stirring occasionally.
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Substitute
For a vegetarian version, prepare using 25%-less-sodium vegetable broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 55 mg
Sodium 830 mg
35 %
Carbohydrate 39 g
Fibre 3 g
Sugars 4 g
Protein 11 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
15 %
Servings
7 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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