Take meatball subs in a new direction! Our Creamy Alfredo Meatball Subs are guaranteed to get a thumbs up with all Alfredo lovers. Bonus - these comforting sandwiches can be ready in less than 30 minutes!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
1/3 cup water
24 frozen fully cooked meatballs (1/2 lb./225 g)
4 submarine rolls, partially split
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 Tbsp. chopped fresh parsley
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How do I make it ?
Combine pasta sauce and water in large skillet sprayed with cooking spray. Add meatballs; stir until evenly coated.
Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
Fill rolls with meatballs and sauce; top with cheese and parsley.
Kraft Kitchen Tips!
Serve with a simple tossed salad of mixed baby greens.
Add 1 chopped red pepper to meatball mixture before heating as directed.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 8 g
Cholesterol 60 mg
Sodium 1040 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 3 g
Protein 17 g
4 servings, 1 sandwich (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.