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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 fully ripe avocados, mashed
2
1 cup Philadelphia Cream Cheese Product
3
2 tsp. fresh lime juice
4
1/4 tsp. garlic powder
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How do I make it ?
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Step 1
Mix ingredients until blended. Step 2
Serve with Triscuit Thin Crisps Applewood Smoked Barbecue. Kraft Kitchen Tips!
Shortcut
Substitute store-bought guacamole for the homemade guacamole.
Serving Suggestion
Enjoy each serving of this tasty dip with a chilled glass of Pinot Grigio.
Make Ahead
Dip can be made ahead of time. The lime juice not only adds flavour but it also helps prevent the dip from turning dark as it sits. Another way to help prevent the dip from darkening is to insert the avocado pit in the dip, then cover the dip with plastic wrap, pressing the plastic wrap directly onto the surface of the dip. Refrigerate up to 2 hours. Remove pit before serving dip.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 75 mg
3 %
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
2 %
Iron
2 %
Servings
14 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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