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Creamy Bacon Fettuccine
Creamy Bacon Fettuccine

Creamy Bacon Fettuccine

4 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Fettuccine gets tossed in a creamy sauce with hints of herbs in this amazing pasta dish. Bacon and peas provide the salty-sweet taste-bud contrast that elevates this recipe to one any chef would be proud to serve.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g fettuccine, uncooked
6 slices bacon, cut into 1/2-inch pieces
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/3 cup milk
1/2 cup chopped red onions
2 cups frozen peas, thawed
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Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Step 2
Mix cream cheese and milk until blended. Add onions to drippings in skillet; cook and stir 5 min. or until softened. Add cream cheese mixture and peas; cook and stir 3 to 5 min. or until heated through.
Step 3
Drain pasta, reserving 1/3 cup cooking water. Gradually stir enough of the cooking water into sauce until of desired consistency. Add pasta and bacon; mix lightly.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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Substitute
Substitute 1 cup chopped smoked ham for the bacon.
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Substitute
Substitute chopped blanched asparagus or green beans for the peas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 520 mg
22 %
Carbohydrate 55 g
Fibre 5 g
Sugars 9 g
Protein 18 g
Vitamin A
25 %
Vitamin C
25 %
Calcium
8 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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