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Main Course

Dinner

Creamy Bacon Fettuccine

Name: Creamy Bacon Fettuccine
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1-1/2 cups (375 mL) each
Ingredients: 220 g fettuccine, uncooked; 6 slices bacon, cut into 1/2-inch pieces; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1/3 cup milk; 1/2 cup chopped red onions; 2 cups frozen peas, thawed

4 Review(s)

30 Min

Prep : 30 Min

Fettuccine gets tossed in a creamy sauce with hints of herbs in this amazing pasta dish. Bacon and peas provide the salty-sweet taste-bud contrast that elevates this recipe to one any chef would be proud to serve.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g fettuccine, uncooked

6 slices bacon, cut into 1/2-inch pieces

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product

1/3 cup milk

1/2 cup chopped red onions

2 cups frozen peas, thawed

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Step 1

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

Step 2

Mix cream cheese and milk until blended. Add onions to drippings in skillet; cook and stir 5 min. or until softened. Add cream cheese mixture and peas; cook and stir 3 to 5 min. or until heated through.

Step 3

Drain pasta, reserving 1/3 cup cooking water. Gradually stir enough of the cooking water into sauce until of desired consistency. Add pasta and bacon; mix lightly.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Substitute

Substitute 1 cup chopped smoked ham for the bacon.

Substitute

Substitute chopped blanched asparagus or green beans for the peas.

Nutrition

Calories

420

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 7 g

35 %

Cholesterol 40 mg

Sodium 520 mg

22 %

Carbohydrate 55 g

Fibre 5 g

Sugars 9 g

Protein 18 g

Vitamin A

25 %

Vitamin C

25 %

Calcium

8 %

Iron

20 %

Servings

4 servings, 1-1/2 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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