Dinner choices feel all the same? Try this easy and delicious creamy spaghetti Carbonara pasta that’s ready in minutes. Bacon, cream cheese and savoury Parmesan make for an elegant and fast spaghetti Carbonara dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
1 Tbsp. olive oil
3 cloves garlic, minced
1/2 cup Philadelphia Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 cup flat leaf parsley
4 slices cooked and crumbled bacon
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How do I make it ?
Cook pasta according to package directions, omitting salt.
Meanwhile, heat oil in large skillet over medium heat. Add garlic and cook 3 min. or until tender. Add cream cheese and broth; cook 2 min. or until cheese is melted and smooth. Add pasta, parmesan, parsley and bacon. Toss to combine.
Kraft Kitchen Tips!
Use white wine in the place of broth.
Use basil instead of parsley.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 8 g
Cholesterol 40 mg
Sodium 550 mg
Total carbohydrate 44 g
Dietary fibre 2 g
Sugars 3 g
Protein 15 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.