Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
Add vegetables and cream cheese; cook 2 to 3 min. or until cream cheese is completely melted, and vegetable mixture is well blended and heated through, stirring frequently. Sprinkle with bacon and Parmesan.
Kraft Kitchen Tips!
Serve with cut-up fresh pineapple, and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 450 mg
Total carbohydrate 48 g
Dietary fibre 4 g
Sugars 6 g
Protein 13 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.