Everyday refrigerator and pantry staples come together to create this delicious pasta bake that is quick and easy to prepare. Creamy, cheesy - this recipe is sure to be a hit at home or as a "take-along" potluck casserole.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
660 g spaghetti, uncooked
1/2 cup milk
1/2 cup Philadelphia Cream Cheese Product
1 container (475 g) part-skim ricotta cheese
2-1/4 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
3/4 cup Kraft 100% Parmesan Shredded Cheese, divided
1/2 tsp. garlic powder
1 jar (650) mL Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt. Meanwhile, mix eggs in large bowl with milk, cream cheese product, ricotta, mozza cheese, 1/2 cup Parmesan and the garlic powder until blended.
Drain spaghetti. Add to cheese mixture; toss to evenly coat. Place in 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 30 min. Remove from oven; let stand 10 min. before cutting to serve. Meanwhile, heat pasta sauce in saucepan on medium-low heat until warmed through.
Serve spaghetti mixture topped with pasta sauce and remaining Parmesan.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Omit the garlic powder and prepare using Philadelphia Herb & Garlic Cream Cheese Product; and/or substituting Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozza cheese.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 490 mg
Carbohydrate 50 g
Fibre 2 g
Sugars 5 g
Protein 21 g
12 servings, 1/12 recipe (225 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.