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Creamy Basil & Red Pepper Pasta
Creamy Basil & Red Pepper Pasta

Creamy Basil & Red Pepper Pasta

68 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
A roasted red pepper cream sauce served with penne pasta, tender chicken, basil and Parmesan cheese - what's not to love? This quick and easy pasta skillet serves four deliciously. Give our Creamy Basil & Red Pepper Pasta recipe a try - you won't regret it.
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups whole wheat penne pasta, uncooked
1 jar (300 g) roasted red peppers, well drained
1/2 cup Philadelphia Light Cream Cheese Product
1/2 cup skim milk
1/2 cup fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
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How do I make it ?
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Step 1
Cook pasta as directed on package. Meanwhile, blend all remaining ingredients except chicken in blender until smooth.
Step 2
Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture; simmer on medium heat 5 min. or until heated through, stirring frequently.
Step 3
Drain pasta. Add to chicken mixture; mix lightly.
Kraft Kitchen Tips!
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Substitute
If fresh basil is not available, use Italian (flat leaf) parsley instead.
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Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 85 mg
Sodium 540 mg
23 %
Total carbohydrate 39 g
13 %
Dietary fibre 5 g
20 %
Sugars 7 g
Protein 37 g
Vitamin A
35 %
Vitamin C
160 %
Calcium
15 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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