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Creamy Basil & Tomato Pasta
Creamy Basil & Tomato Pasta

Creamy Basil & Tomato Pasta

19 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
This delicious creamy pasta dish is extra special with the fresh basil flavour.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
440 g (1/2 of 900-g pkg.) linguine, uncooked
2 cans (19 fl oz/540 mL each) stewed tomatoes, drained
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup chopped fresh basil
1/2 cup pine nuts, toasted
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, combine tomatoes, cream cheese and dressing.
Step 2
Drain pasta; return to pan. Add tomato mixture, basil and pine nuts; mix lightly. Cook on medium heat 2 to 3 min. or until cream cheese is melted, stirring frequently.
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Serving Suggestion
Enjoy this creamy pasta with a serving of your favourite steamed vegetable.
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Special Extra
To dress up the pasta, stir in 1 lb. (450 g) cooked cleaned medium shrimp along with the cooked pasta, cream cheese and pine nuts.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 530 mg
22 %
Total carbohydrate 53 g
18 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 12 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
8 %
Iron
30 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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