Creamy Beans'n Basil Salad
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30 Min
Prep : 20 Min Cook: 10 Min
Fresh green and yellow beans are cooked until crisp-tender and tossed with black beans and a basil-lime dressing to make this tasty, summer-fresh side salad.
What do I need ?
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1
1 lb. each green and yellow beans, blanched and cut in half
2
1 can (14 oz/398 mL) black beans, drained
3
1 bunch fresh basil, stems removed and chopped
4
1/4 cup each Kraft Mayo Real Mayonnaise and sour cream
5
juice from 1 lime
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How do I make it ?
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Step 1
MIX beans together in a large glass bowl. Step 2
COMBINE basil, mayonnaise, sour cream and lime juice, mixing well to blend. Step 3
ADD dressing to beans, tossing gently to mix. Step 4
CHILL until ready to serve. Kraft Kitchen Tips!
TIP
When using fresh basil, always cut it just before needed as it bruises easily.
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