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Dinner

Creamy Beef Stroganoff Meatballs

Name: Creamy Beef Stroganoff Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 8 servings, 2-1/4 cups (550 mL) each
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) fresh mushrooms, quartered; 1 onion, chopped; 2 cloves garlic, minced; 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 cup 25%-less-sodium beef broth; 1 Tbsp. Heinz Dijon Mustard; 1/2 tsp. dried thyme leaves; 1/4 tsp. paprika; 1 Basic Meatballs; 8 cups hot cooked egg noodles

2 Review(s)

30 Min

Prep : 30 Min

Easy-to-make meatballs are used in this stroganoff recipe instead of the traditional tender beef strips, but the flavour is equally delicious. Cream cheese simplifies the sauce preparation of this classic favourite.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

1 lb. (450 g) fresh mushrooms, quartered

1 onion, chopped

2 cloves garlic, minced

1 cup Philadelphia Herb & Garlic Light Cream Cheese Product

1 cup 25%-less-sodium beef broth

1 Tbsp. Heinz Dijon Mustard

1/2 tsp. dried thyme leaves

1/4 tsp. paprika

1 Basic Meatballs

8 cups hot cooked egg noodles

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How do I make it ?

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Step 1

Heat oil in large deep skillet on medium heat. Add mushrooms, onions and garlic; cook 8 to 10 min. or until mushrooms release all their liquid, stirring frequently.

Step 2

Mix cream cheese product, broth, mustard, thyme and paprika until blended. Add to skillet; cook and stir 2 to 3 min. or until heated through. Add (baked) Basic Meatballs; stir to evenly coat with sauce. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring frequently.

Step 3

Serve over noodles.

Kraft Kitchen Tips!

Serving Suggestion

Serve with steamed fresh broccoli, asparagus or green beans.

Substitute

Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.

Special Extra

Prepare using a mix of mushroom varieties.

Nutrition

Calories

580

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 7 g

35 %

Cholesterol 185 mg

Sodium 510 mg

21 %

Carbohydrate 58 g

Fibre 3 g

Sugars 7 g

Protein 42 g

Vitamin A

10 %

Vitamin C

8 %

Calcium

8 %

Iron

45 %

Servings

8 servings, 2-1/4 cups (550 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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