Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 (500-mL) jars with lids.
Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
Mix remaining milk with cream cheese product, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
Kraft Kitchen Tips!
Prepare using Philadelphia Light Cream Cheese Product.
Prepare using your favourite type of milk or alternative milk product.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 220 mg
Carbohydrate 52 g
Fibre 10 g
Sugars 18 g
Protein 10 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.