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Creamy Bow-Tie Pasta with Chicken and Broccoli
Creamy Bow-Tie Pasta with Chicken and Broccoli

Creamy Bow-Tie Pasta with Chicken and Broccoli

14 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
A creamy tomato and red pepper sauce makes this tasty pasta dish shine.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups (300 g) farfalle (bow-tie pasta), uncooked
4 cups broccoli florets
3 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing
6 small boneless skinless chicken breasts (1-1/2 lb./750 g)
2 cloves garlic, minced
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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Step 1
Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170ºF).
Step 2
Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.
Step 3
Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.
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Substitute
Prepare as directed, using whole wheat pasta for added fibre.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
440
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4 g
20 %
Cholesterol 85 mg
Sodium 1040 mg
43 %
Carbohydrate 51 g
Fibre 4 g
Sugars 5 g
Protein 38 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1/6 recipe (380 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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