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Creamy Broccoli-Cheddar Bake
Creamy Broccoli-Cheddar Bake

Creamy Broccoli-Cheddar Bake

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Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
What makes this creamy broccoli side dish a family favourite? We think it has something to do with the creamy sauce, the cheesy topping and the toasted nuts. It might also have something to do with the fact that this veggie side dish goes with everything!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups small fresh broccoli florets
1 Tbsp. butter
1 onion, chopped
1 can (284 mL/10 fl oz) condensed cream of mushroom soup
1/2 cup milk
1 Tbsp. Lea & Perrins Worcestershire Sauce
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
1/4 cup slivered almonds, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook broccoli in boiling water 2 min.; drain well. Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Whisk in soup, milk and Worcestershire sauce. Add 1 cup cheese; cook and stir 1 min. or until melted.
Step 3
Add broccoli and nuts to ingredients in skillet; mix lightly. Pour into 1.5-L casserole dish; top with remaining cheese.
Step 4
Bake 15 min. or until hot and bubbly.
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Substitute
Substitute cauliflower for the broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 560 mg
23 %
Carbohydrate 13 g
Fibre 4 g
Sugars 3 g
Protein 11 g
Vitamin A
35 %
Vitamin C
150 %
Calcium
25 %
Iron
10 %
Servings
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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