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Creamy Bunny Cakes
Creamy Bunny Cakes

Creamy Bunny Cakes

1 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Turn a boxed cake mix into an Easter showstopper that any-bunny can make! Decorated with whipped topping and fresh fruit, this Creamy Bunny Cake is perfect for holiday get-togethers.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 REYNOLDS® Fun Shapes™ Bunny Cake Pans
1 pkg. (2-layer size) yellow cake mix
1-1/4 cups water
1/3 cup oil
3 eggs
3 cups thawed Cool Whip Whipped Topping
6 strawberries, sliced
2 grapes
1/2 cup blueberries
2 canned mandarin oranges
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Step 1
Preheat oven to 350ºF. Lightly grease cake pans; set aside. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 sec. Beat on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl. Pour evenly into prepared cake pans.
Step 2
Bake 25 min. or until wooden toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Invert pans onto wire racks; remove pans. Cool cakes completely.
Step 3
Transfer cakes to serving plates; frost with whipped topping. Serve immediately or refrigerate until ready to serve. Decorate with fruits to resemble bunnies before serving. Store leftover cakes in refrigerator.
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Variation
Frost cakes with a chocolate ganache instead of the plain whipped topping. Place 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate and 3 cups thawed Cool Whip Whipped Topping in large microwaveable bowl. Microwave on MEDIUM 3 min.; stir until chocolate is completely melted. Spread over cakes, then decorate to resemble bunnies as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Total carbohydrate 20 g
7 %
Dietary fibre 0 g
0 %
Sugars 11 g
Protein 2 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
Makes 2 cakes or 24 servings, 1 slice (46 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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