Cook potatoes in boiling water in saucepan 20 min. or until tender.
Drain potatoes; return to pan. Add remaining ingredients; mash until smooth.
Kraft Kitchen Tips!
For best results, cut potatoes into equal-size pieces to ensure even cooking.
For added colour and flavour, stir 1 Tbsp. chopped fresh parsley into hot mashed potatoes before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 1 g
Protein 4 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.