Creamy Caesar Mashed Potatoes
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35 Min
Prep : 15 Min Cook: 20 Min
Add a new flavour twist to your mashed potatoes. Our recipe for Creamy Caesar Mashed Potatoes is tasty and easy. Give it a try!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) Yukon gold potatoes (about 3), peeled, cut into chunks
2
1/4 cup Kraft Creamy Caesar Dressing
3
2 Tbsp. Kraft 100% Parmesan Grated Cheese
4
2 Tbsp. milk
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 20 min. or until tender. Step 2
Drain potatoes; return to pan. Add remaining ingredients; mash until smooth. Kraft Kitchen Tips!
Note
For best results, cut potatoes into equal-size pieces to ensure even cooking.
Special Extra
For added colour and flavour, stir 1 Tbsp. chopped fresh parsley into hot mashed potatoes before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 190 mg
8 %
Carbohydrate 21 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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