Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (269 g) Kraft Caramels
1/2 cup half-and-half
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How do I make it ?
Cook ingredients in saucepan on low heat 10 min. or until caramels are completely melted and mixture is well blended, stirring frequently.
Kraft Kitchen Tips!
Use Your Microwave
Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.
Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes.
How to Store
Store any leftover dip in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 2.5 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 21 g
Fibre 0 g
Sugars 19 g
Protein 1 g
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.