Creamy Caramel-Peanut Butter Dip
4 Review(s)
13 Min
Prep : 10 Min Cook: 3 Min
Caramel apple taste in a quick dip!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
25 Kraft Caramels (about 1/2 of 269-g pkg.)
2
1/4 cup milk
3
2 Tbsp. Kraft Peanut Butter
4
3 apples (1 lb./450 g), each cut into 8 slices
5
1/2 cup peanuts, chopped
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How do I make it ?
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Step 1
Place first 3 ingredients in microwaveable bowl. Step 2
Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Step 3
Serve warm as a dip with apple slices. Sprinkle dipped apples with nuts. Kraft Kitchen Tips!
Cooking Know-How
For top-of-stove preparation, cook caramels, milk and peanut butter in large heavy saucepan on low heat until caramels are completely melted and mixture is well blended, stirring frequently.
Fun Idea
Try this easy serving idea. Serve chopped peanuts in a bowl along with the dipping sauce, then dunk apples in the sauce then the nuts.
Substitute
Substitute cream for the milk.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 130 mg
5 %
Carbohydrate 30 g
Fibre 2 g
Sugars 26 g
Protein 5 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
6 %
Iron
2 %
Servings
8 servings, 2 Tbsp. (30 mL) dip and 3 apple slices (56 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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