Looking for a new concept for homemade pizza? Try using classic carbonara ingredients. Our easy and tasty pizza dough starts with a creamy garlic sauce base that's then topped with bacon, 3 cheeses and parsley.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese
1 Tbsp. chopped Italian parsley
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How do I make it ?
Heat oven to 450ºF.
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Mix cream cheese product, milk and garlic until blended; spread onto pizza crust to within 1/2 inch of edge. Top with bacon.
Bake 10 min. Top with shredded cheese. Bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Sprinkle with parsley.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
Chopped fresh basil for the parsley.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
Cholesterol 45 mg
Sodium 600 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 2 g
Protein 14 g
6 servings, 1/6 recipe (105 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.