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Creamy Cauliflower-Bacon Pasta
Creamy Cauliflower-Bacon Pasta

Creamy Cauliflower-Bacon Pasta

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Cook Minutes 40 Min
Prep : 40 Min
Our Creamy Cauliflower-Bacon Pasta recipe uses scoobi-doo corkscrew pasta, but you can use your favourite shape - this entrée will taste just as good!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small cauliflower florets (about 1 head)
4 slices bacon, cut into 1/2-inch pieces
3 cloves garlic, sliced
2 cups scoobi doo pasta, uncooked
1 cup 25%-less-sodium chicken broth
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
1 Tbsp. chopped fresh sage, divided
1/2 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Combine cauliflower, bacon and garlic; spread onto prepared baking sheet. Bake 18 to 22 min. or until cauliflower is tender and bacon is crisp, stirring after 12 min.
Step 3
Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
Step 4
Drain pasta; cover to keep warm. Cook broth and cream cheese in same saucepan on medium heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently. Stir in 2 tsp. sage.
Step 5
Add pasta to cream cheese sauce; stir until evenly coated. Add cauliflower mixture and Parmesan; cook 2 to 3 min. or until heated through. Spoon into serving bowl; sprinkle with remaining sage.
Kraft Kitchen Tips!
Serving Suggestion
Balance out this pasta dish with a crisp green salad tossed with your favourite Kraft Dressing.
Since the pasta pan is already warm from cooking the pasta, it not only heats the sauce more quickly, but it also prevents you from having to use another pan to make the sauce.
Special Extra
For extra heat, use 1/4 tsp. crushed red pepper.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
35 %
Cholesterol 40 mg
Sodium 770 mg
32 %
Carbohydrate 40 g
Fibre 4 g
Sugars 6 g
Protein 19 g
Vitamin A
8 %
Vitamin C
130 %
20 %
15 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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