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Creamy Cauliflower 'Potato' Salad
Creamy Cauliflower "Potato" Salad

Creamy Cauliflower 'Potato' Salad

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Uh-oh, potato salad! There's a new must-try salad in town, and it's packing some serious cauliflower power!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups small cauliflower florets (about 1 head)
1 stalk celery, chopped
2 green onions, sliced
1/2 cup Miracle Whip Original Spread
1 Tbsp. grainy Dijon mustard
3 slices bacon, cooked, crumbled
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Step 1
Cook cauliflower in saucepan of boiling water 8 to 10 min. or just until softened. (Do not overcook.) Drain cauliflower. Rinse under cold running water 2 min. or until cooled; drain well. Blot dry with paper towel.
Step 2
Combine cauliflower, celery and onions in medium bowl. Mix Miracle Whip and mustard until blended. Add to vegetable mixture; mix lightly.
Step 3
Refrigerate 1 hour or until chilled. Top with bacon just before serving.
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Note
To prepare more than 1 hour in advance, cook the cauliflower and mix the Miracle Whip mixture ahead of time. Refrigerate, in separate bowls, up to 24 hours. Combine with celery and onions just before serving; top with bacon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 1 g
5 %
Cholesterol 10 mg
Sodium 260 mg
11 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
45 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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