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Creamy 'Charmel' Dip
Creamy "Charmel" Dip

Creamy 'Charmel' Dip

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Cook Minutes 10 Min
Prep : 10 Min
Can't decide between a caramel dip and a chocolate dip? Now you don't have to! Our Creamy "Charmel" Dip combines the best of both in one easy sweet dip.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) Kraft Caramels
1 cup half-and-half
4 oz. (1/2 of 225-g pkg.) Baker's Bittersweet Chocolate, chopped
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How do I make it ?
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Step 1
Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
Step 2
Add chocolate; stir until completely melted.
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Serving Suggestion
Serve with assorted cookies, cut-up fresh fruit, Jet-Puffed Marshmallows, pretzels and/or angel food cake cubes.
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How to Store
Cool any leftovers, then refrigerate until ready to serve. Reheat in microwave before serving.
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Use Your Stovetop
Cook ingredients in saucepan on low heat until caramels are completely melted and ingredients are well blended, stirring frequently.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 55 mg
2 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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