Looking for an incredibly simple appetizer? Our Creamy Cheddar Appetizer Toppers come to the rescue! Buttery crackers are spread with creamy cheddar cream cheese, then topped with a dab of red pepper jelly. Divine!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
24 rich round crackers
2
1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
3
2 Tbsp. red pepper jelly
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How do I make it ?
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Step 1
Spread crackers with cream cheese product.
Step 2
Top each with 1/4 tsp. jelly.
Kraft Kitchen Tips!
Variation
Omit jelly. Spread crackers with cream cheese product as directed. Top each with a seedless green grape half or toasted pecan half.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 115 mg
5 %
Carbohydrate 8 g
Fibre 0 g
Sugars 3 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
12 servings, 2 topped crackers (16 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.