Our Creamy Cheddar-Bacon Dip will have everyone asking for the recipe. With only a handful of ingredients, this tasty dip is definitely going to be a keeper!
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices cooked bacon, crumbled, divided
1 tub (227 g) Philadelphia Creamy Cheddar Cream Cheese Product
1/4 cup Miracle Whip Original Spread
1 clove garlic, minced
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How do I make it ?
Heat oven to 350ºF.
Reserve half the bacon for later use. Mix remaining ingredients in medium bowl until blended; stir in remaining bacon.
Spoon cream cheese mixture into small baking dish sprayed with cooking spray.
Bake 25 min. or until heated through, topping with reserved bacon for the last 5 min.
Kraft Kitchen Tips!
Garnish with chopped fresh parsley before serving.
Serve with tortilla chips or colourful cut-up fresh vegetables.
This smoky dip can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 30 min. or until dip is heated through.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 240 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 3 g
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.