Creamy Cheddar Polenta
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20 Min
Prep : 20 Min
If your family likes cheesy potatoes, mac and cheese and grilled cheese, chances are pretty good they'll like this easy Creamy Cheddar Polenta.
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5 Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups water
2
2 Tbsp. Kraft Zesty Italian Dressing
3
3/4 cup cornmeal
4
2/3 cup Cracker Barrel Shredded Old Cheddar Cheese
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Step 1
Bring water and dressing to boil in medium saucepan on medium-high heat. Gradually add cornmeal, stirring constantly until well blended. Return to boil. Step 2
Simmer on medium-low heat 12 to 14 min. or until polenta pulls away from side of pan, stirring constantly. Step 3
Add cheese; stir until melted. Kraft Kitchen Tips!
Creamy Parmesan Polenta
Substitute 1/4 cup Kraft 100% Parmesan Grated Cheese for the cheddar cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 150 mg
6 %
Carbohydrate 15 g
Fibre 1 g
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
5 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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