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Creamy Cheddar Spread
Creamy Cheddar Spread

Creamy Cheddar Spread

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Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped red peppers
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How do I make it ?
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Step 1
Beat cream cheese in small bowl with mixer until creamy. Gradually add milk, beating well after each addition.
Step 2
Add cheddar and peppers; mix well.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Special Extra
Hollow out a round loaf of bread or large sweet pepper. Fill with chilled cheese spread just before serving.
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Serving Suggestion
Serve with your favourite crackers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 120 mg
5 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
8 %
Iron
0 %
Servings
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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