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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup chopped red peppers
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How do I make it ?
Beat cream cheese in small bowl with mixer until creamy. Gradually add milk, beating well after each addition.
Add cheddar and peppers; mix well.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Hollow out a round loaf of bread or large sweet pepper. Fill with chilled cheese spread just before serving.
Serve with your favourite crackers.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 120 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 3 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.