Creamy Cheddar-Vegetable Lasagna
8 Review(s)
1 Hr 40 Min
Prep : 45 Min Cook: 55 Min
Our vegetarian lasagna is loaded with mushrooms, spinach and 4 different kinds of cheese. A twist on tradition, this creamy vegetarian lasagna is a weeknight winner.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup non-hydrogenated margarine
2
1 onion, chopped
3
1/2 lb. (225 g) fresh mushrooms, sliced
4
5 carrots, shredded (about 2 cups)
5
4 cloves garlic, minced
6
1/4 cup flour
7
2-1/2 cups milk
8
1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
9
2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
10
1/2 cup Kraft 100% Parmesan Grated Cheese
11
2 cups cottage cheese
12
1/4 cup chopped fresh basil
13
9 lasagna noodles, cooked
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Melt margarine in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms, carrots and garlic; cook and stir 6 min. or until carrots are crisp-tender. Add flour; cook and stir 2 min. Gradually stir in milk. Bring to boil, stirring frequently. Remove from heat. Stir in spinach, 1 cup Mozza-Cheddar and Parmesan. Step 3
Mix cottage cheese and basil. Place 3 lasagna noodles in bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half the cottage cheese mixture and 2 cups vegetable mixture. Cover with 3 noodles, remaining cottage cheese mixture and 2 cups vegetable mixture. Top with remaining noodles and vegetable mixture; cover. Step 4
Bake 35 to 40 min. or until heated through. Top with remaining Mozza-Cheddar; bake, uncovered, 5 min. or until melted. Let stand 10 min. before serving. Kraft Kitchen Tips!
Substitute
Substitute fresh parsley for the basil.
Serving Suggestion
Serve with garlic bread and a mixed green salad.
Note
For a meatless meal idea, serve your family this tasty vegetable lasagna.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 530 mg
22 %
Carbohydrate 31 g
Fibre 3 g
Sugars 9 g
Protein 21 g
Vitamin A
110 %
Vitamin C
10 %
Calcium
35 %
Iron
15 %
Servings
9 servings, 1/9 recipe (247 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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