Looking for a simple and delicious treat? This easy dessert recipe is packed with flavour. Cherries layered with cream cheese and vanilla yogurt make for a decadent, yet easy-to-make, dessert.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups fresh dark sweet cherries, pitted
2 Tbsp. sugar
1-3/4 cups vanilla nonfat Greek-style yogurt
1/4 cup Philadelphia Cream Cheese Product
1/4 cup chopped toasted pecans
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How do I make it ?
Cook cherries and sugar in saucepan on medium heat 12 to 15 min. or until cherries are broken down and liquid is reduced by about half, stirring frequently. Pour into bowl. Refrigerate 10 min. or until cooled.
Add yogurt gradually to cream cheese product in medium bowl, stirring with whisk after each addition until blended.
Layer half each of the cherries and yogurt mixture evenly in 4 small dessert dishes or parfait glasses; repeat layers. Top with nuts.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Greek-style yogurt.
Garnish parfaits with shaved Baker's Chocolate before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 115 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 26 g
Protein 13 g
4 servings, 1 parfait (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.