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Creamy Chicken and Mushroom Skillet
Creamy Chicken and Mushroom Skillet

Creamy Chicken and Mushroom Skillet

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Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
Warm up on a chilly evening with our Creamy Chicken and Mushroom Skillet recipe. Fresh mushrooms and chicken thighs get seasoned with Dijon mustard, leeks, thyme and more in this delicious, yet easy to make, Creamy Chicken and Mushroom Skillet recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. cracked black pepper, divided
1 tsp. garlic powder, divided
6 boneless skinless chicken thighs (1-1/2 lb./675 g)
1 Tbsp. oil
1 lb. (450 g) fresh mushrooms, sliced
1 large leek, light green and white parts only, sliced
1/2 tsp. dried thyme leaves
1 frozen puff pastry sheet (1/2 of 450 g pkg.), thawed
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix 2 tsp. mustard, and 1/2 tsp. each pepper and garlic powder until blended; spread onto chicken.
Step 3
Heat oil in large ovenproof skillet over medium heat. Add chicken; cook 1 min. on each side. Transfer chicken to plate, reserving drippings in skillet.
Step 4
Add mushrooms to reserved drippings; cook 6 min., stirring frequently to loosen browned bits from bottom of skillet. Add leeks; cook, stirring frequently, 6 min. or until tender. Add cream cheese; cook and stir 2 min. or until melted. Add thyme, and remaining mustard, pepper and garlic powder; mix well. Remove skillet from heat. Return chicken to skillet; cover with foil.
Step 5
Unfold puff pastry sheet on cutting board; cut on fold lines into three strips, then cut each strip crosswise in half. (You should have six small pastry rectangles.) Cut each rectangle diagonally in half; place in single layer on baking sheet sprayed with cooking spray.
Step 6
Bake chicken skillet and pastry triangles 20 min. or until chicken is done (165°F) and pastries are golden brown.
Step 7
Top chicken with pastries before serving.
Kraft Kitchen Tips!
Serving Suggestion
Get more veggies in your diet by serving this delicious dish with your favourite hot steamed fresh vegetable.
Calories From Fat
% Daily Value
Total fat 25 g
38 %
Saturated fat 11 g
55 %
Cholesterol 140 mg
Sodium 450 mg
19 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 28 g
Vitamin A
6 %
Vitamin C
4 %
2 %
20 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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