This white lasagna just might replace the regular version of the classic baked pasta dish in your recipe repertoire. The layers of chicken, artichokes, sun-dried tomatoes and creamy cheese team up to make this an original and delicious lasagna.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup chopped, drained oil-packed sun-dried tomatoes
1-1/2 cups Philadelphia Cream Cheese Product
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked
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How do I make it ?
Heat oven to 350°F.
Combine chicken, artichokes, 1 cup shredded cheese, Parmesan and tomatoes. Mix cream cheese product, milk, garlic powder and 2 Tbsp. basil in medium bowl until blended; stir half into chicken mixture.
Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice; top with remaining noodles, cream cheese mixture and shredded cheese. Cover.
Bake 25 min. or until heated through, uncovering for the last 5 min. Sprinkle with remaining basil; let stand 5 min. before serving.
Kraft Kitchen Tips!
Serve with a mixed green salad or your favourite hot steamed vegetable.
Spray the foil with cooking spray before using to cover the lasagna to help prevent the cheese from sticking to the foil.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 60 mg
Sodium 370 mg
Carbohydrate 23 g
Fibre 3 g
Sugars 4 g
Protein 18 g
12 servings, 1 piece (175 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.