Creamy Chicken-Bruschetta Pasta
9 Review(s)
25 Min
Prep : 25 Min
Tomato and fresh basil, essential bruschetta ingredients, come together with chicken and a cream sauce in this pasta dish. All that and ready in less than 30 minutes, make this a recipe to savour.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups farfalle (bow-tie pasta), uncooked
2
1 Tbsp. oil
3
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
4
1 clove garlic, minced
5
2 cups halved grape tomatoes
6
1/2 cup Philadelphia Cream Cheese Product
7
1/2 cup milk
8
1/4 tsp. black pepper
9
1/4 cup chopped fresh basil
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/3 cup cooking water. Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done, adding garlic for the last minute. Add tomatoes, cream cheese product, milk and pepper; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is heated through. Step 3
Gradually add just enough reserved water to sauce until desired consistency is reached. Add pasta and basil; mix lightly. Kraft Kitchen Tips!
Variation
Prepare as directed, substituting uncooked deveined peeled medium shrimp for the cut-up chicken, and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.
Substitute
Prepare using cherry tomatoes.
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 90 mg
Sodium 200 mg
8 %
Carbohydrate 47 g
Fibre 3 g
Sugars 7 g
Protein 37 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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